All Easy Recipes. Cook all that you can cook. Shrimp Salad With Coconut Cream
 
What You Need:           
Print this recipe  AD Banners
  • 1 cup milk
  • 1 cup grated coconut
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 2 minced shallots
  • 2 chopped sweet peppers
  • 2 tablespoons soya sauce
  • 1 tablespoon chopped peanuts
  • 2 pounds shrimp (cooked and peeled)

    • How To Cook:
    1. Combine milk and coconut in saucepan and bring to boil. Remove from heat and soak for 30 minutes.

    2. Press through a sieve to extract cream. Discard pulp.

    3. Heat oil, and fry the shallots and peppers.

    4. Remove from heat. Add soya sauce and peanuts. Combine with coconut cream.

    5. Arrange shrimps on a dish and pour dressing over them.

    6. Reserve a few shrimps for garnish and chill slightly to serve.
    		 
    		 
    Launch All Easy Recipes