All Easy Recipes. Cook all that you can cook. Brandied Pumpkin Pie
 
What You Need:            (To Make: 1 pie)
Print this recipe  AD Banners
  • 1 unbaked 9 inch pastry shell
  • 2 cups cooked pumpkin
  • 2/3 cup brown sugar
  • ½ packed teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • 2 eggs, slightly beaten
  • 1 can evaporated milk
  • ¼ cup brandy

    • How To Cook:
    1. In large mixing bowl combine pumpkin, brown sugar, salt and spices.

    2. Blend in eggs, evaporated milk, and the brandy. Pour into pastry shell.

    3. Bake at 400°F for 45 minutes or until knife inserted half way between the centre and outside edge comes out clean. Cool.

    4. Just before serving, prepare sweetened whipped cream topping flavored with brandy or substitute a topping mix prepared according to package directions, substituting 2 tablespoons of brandy for 2 tablespoons of the liquid called for on the package.

    5. Garnish generously with topping. Sprinkle lightly with freshly grated nutmeg.
    		 
    		 
    Launch All Easy Recipes