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What You Need:
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Basil
Parsley
Spinach
Vinegar
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Translate this recipe:
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| How To Cook: |
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1. Various herb vinegars can be made by loosely packing a jar with a combination of herbs and filling with vinegar.
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2. Stand jar in a saucepan of water and bring to a boil slowly. Then allow cooling.
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3. After two weeks, vinegar will be ready for use.
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