All Easy Recipes. Cook all that you can cook. Rum Cake
 
What You Need:           
Print this recipe  AD Banners
  • ½ cup butter
  • 1 cup sugar
  • 3 beaten eggs
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 3 cups flour
  • Mixed spices
  • ¼ cup milk
  • ¼ cup molasses
  • 2 cups peanuts (crushed)
  • 1 pound raisins
  • ½ cup rum
  • Pinch of soda

    • How To Cook:
    1. Cream butter, sugar and eggs.

    2. Mix flour, baking powder, salt and spices. Add this to butter mixture and blend.

    3. Add milk, soda and molasses, and add lastly crushed nuts, raisins and rum.

    4. Bake in a loaf tin 300°F for 2 hours.
    		 
    		 
    Launch All Easy Recipes