All Easy Recipes. Cook all that you can cook. Beet Salad
Germans are partial to beet salads, which go well with their winter pork and game dishes.

What You Need:            (To Serve: 4)
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  • 1 medium-sized onion, peeled and chopped
  • cup vinegar
  • teaspoon caraway seeds
  • 1 bay leaf
  • 2 teaspoons sugar
  • Salt, pepper to taste
  • 2 cups sliced cooked or canned beets, drained
  • 1 tablespoon grated fresh or prepared horseradish

  • How To Cook:
    1. Combine onion, vinegar, caraway seeds, bay leaf, sugar, salt and pepper in a small saucepan.

    2. Bring to a boil. Lower heat and cook slowly 5 minutes.

    3. Remove and discard bay leaf. Add to beets and refrigerate at least 24 hours.

    4. Serve garnished with horseradish.

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