All Easy Recipes. Cook all that you can cook. Blue Cheese Dressing
 
A zesty dressing to serve on lettuce wedges or mixed green salads.

What You Need:            (To Make: about 1¼ cups)
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  • 1 cup salad oil
  • ¼ cup wine vinegar or lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon dry mustard
  • Dash of cayenne
  • Salt, pepper to taste
  • 1/3 cup crumbled blue cheese

    • How To Cook:
    1. Combine ingredients in a screw-top jar; mix well.

    2. Refrigerate 1 hour or longer to blend flavors.

    3. Shake before serving.
    		 
    		 
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