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What You Need:
(To Serve: 4)
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2 medium-sized cucumbers, peeled and thinly sliced
Salt
12 radishes, cleaned and sliced
1 cup sliced scallions, with some tops
½ to ¾ cup plain yogurt
Pinch of sugar
Salt, pepper to taste
3 tablespoons chopped fresh mint or parsley
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Translate this recipe:
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| How To Cook: |
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1. Put cucumbers in a colander; sprinkle with salt; allow draining 30 minutes.
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2. Wipe dry and combine with radishes and scallions in a shallow bowl.
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3. Mix yogurt, sugar, salt, and pepper; spoon over vegetables; mix well.
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4. Refrigerate 1 to 2 hours to blend flavors.
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5. Serve sprinkled with mint or parsley.
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