All Easy Recipes. Cook all that you can cook. Fruit Salad With Minted Yogurt Dressing
 
Middle Eastern cooks have created colorful salads with their luscious fresh and dried fruits. Mint is a favorite garnish for many of them.

What You Need:            (To Serve: 4 - 6)
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  • 2 navel oranges, peeled, broken into sections, and white membranes removed
  • 2 cups diced, peeled peaches
  • 1 cup diced, peeled watermelon or cantaloupe
  • 1 cup diced, peeled apricots
  • 1 cup chopped dates
  • cup golden raisins
  • 1 cup plain yogurt
  • 2 tablespoons orange juice
  • 2 tablespoons chopped fresh mint

  • How To Cook:
    1. Combine fruits, dates, and raisins in a serving dish.

    2. Mix yogurt and orange juice; spoon over salad.

    3. Serve garnished with mint.


     
     
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