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Just right for coleslaws.
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What You Need:
(To Make: 1 cup)
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2/3 cup sweetened condensed milk
¼ cup salad oil
2 tablespoons cider vinegar
½ teaspoon dry mustard
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Put ingredients in a screw-top jar and shake vigorously to combine well.
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2. Refrigerate until ready to use.
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3. Shake before using.
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