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A luscious dressing for mixed green salads.
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What You Need:
(To Make: about 1½ cups)
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½ cup crumbled Roquefort or blue cheese
1 cup sour cream
2 tablespoons red wine vinegar
Cayenne, salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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