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Especially good for mixed green, vegetable and potato salads.
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What You Need:
(To Make: about 1¼ cups)
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1 cup salad oil
¼ cup tarragon or other herb vinegar
1 tablespoon minced shallots or scallions
2 tablespoons minced fresh parsley
½ teaspoon dry mustard
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients in a screw-top jar and mix well.
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2. Shake before serving.
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