All Easy Recipes. Cook all that you can cook. Cheese Souffle
(Souffle Au Fromage)
 
What You Need:            (To Serve: 4 - 6)
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  • 2 oz butter
  • 4 - 6 egg yolks
  • 2½ oz flour
  • 6 oz grated cheese
  • ¾ - 1 pint milk
  • Grated nutmeg
  • Salt
  • 4 egg whites

    • How To Cook:
    1. Make a thick bechamel sauce with the butter, flour, milk and salt.

    2. Add the egg yolks, grated cheese and nutmeg and mix well.

    3. Whisk the egg whites very stiffly and fold lightly into the mixture.

    4. Pour into a buttered souffle dish and bake in a moderately hot oven (400°F) for 35-40 minutes.

    5. Put on a plate covered with a napkin and serve at once.
    		 
    		 
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