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What You Need:
(To Make: 1 cake)
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1 large sponge cake or 4 small ones
Finely grated rind of 1 lemon
Milk
Maraschino or sherry
3 oz ground almonds
Glace cherries
½ pound ricotta
Pistachio nuts
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Translate this recipe:
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| How To Cook: |
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1. Soak the cake in milk.
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2. Add the ground almonds and ricotta and mix thoroughly.
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3. Add the lemon rind and finally the Maraschino or sherry.
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4. Decorate with glace cherries and pistachio nuts.
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