All Easy Recipes. Cook all that you can cook. Hot Meat Pie
(Lower Valais)
 
What You Need:            (To Make: 1 pie)
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  • 2 pound veal
  • 3½ oz fresh lean bacon
  • 3 cups dry white wine
  • Salt and pepper
  • A few cloves
  • 2 - 3 gherkins
  • ½ bay leaf
  • 1 onion
  • 2 spoonful rum or brandy
  • 1½ oz small grapes
  • Puff pastry
  • Egg yolk to glaze

    • How To Cook:
    1. Cut the veal and the bacon into small cubes.

    2. Mix the wine, seasonings, etc., spirit and grapes.

    3. Put the meat and bacon in this mixture and marinade for 2 days.

    4. Line a round, fairly deep tin with some of the pastry, pour in the pickled meat and cover with pastry, wetting the edges to make them stick together.

    5. Insert a funnel in the center, using a piece of rolled-up cardboard.

    6. Glaze and bake in a hot oven (450°F) until the meat is tender and the crust golden.

    7. Remove the funnel before serving.
    		 
    		 
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