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What You Need:
(To Serve: 1 - 2)
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1 pound calf's liver
Bacon strips
Pepper and salt
Butter
Sage leaves
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Translate this recipe:
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| How To Cook: |
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1. Skin the liver, cut it into strips about 1½ inches long and ¼ inch thick and season with pepper, salt and crushed sage leaves.
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2. Wrap the liver in the bacon strips and spear on wooden skewers.
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3. Brown in a frying pan on both sides in a generous amount of butter.
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