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What You Need:
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1 carp (4 - 5 lb.)
1½ oz butter
Salt
½ pint creamy mushroom sauce
1 oz flour
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Translate this recipe:
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| How To Cook: |
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1. Clean the carp and scrape it well, especially along the back.
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2. Dry with a clean cloth, rub all over with a handful of salt and coat the fish with the flour.
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3. Melt the butter and lightly fry the fish, then put it in a moderately hot oven (400°F) to finish cooking-in all, about 25 minutes.
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4. Serve on a hot dish, the fish lying on its stomach to make it easier to help oneself from both sides.
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5. Pour the hot sauce over just before serving.
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