All Easy Recipes. Cook all that you can cook. Charleston Shrimp - Rice Salad
What You Need:            (To Serve: 6)
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  • 3 cups cold, shelled, cooked, medium-sized shrimp
  • 3 cups cold, cooked rice
  • cup chopped celery
  • cup diced green pepper
  • About cup French dressing
  • Few drops Tabasco sauce
  • Crisp lettuce leaves, washed and dried
  • 1 large tomato, peeled and cut into wedges
  • 1 medium-sized cucumber, washed, scored, and sliced

  • How To Cook:
    1. Combine first six ingredients in a bowl; mix well.

    2. Refrigerate 1 hour to blend flavors.

    3. Serve over lettuce leaves garnished with tomato wedges and cucumber slices.

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