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What You Need:
(To Serve: 6)
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3 cups cold, shelled, cooked, medium-sized shrimp
3 cups cold, cooked rice
¾ cup chopped celery
¾ cup diced green pepper
About ¾ cup French dressing
Few drops Tabasco sauce
Crisp lettuce leaves, washed and dried
1 large tomato, peeled and cut into wedges
1 medium-sized cucumber, washed, scored, and sliced
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Translate this recipe:
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| How To Cook: |
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1. Combine first six ingredients in a bowl; mix well.
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2. Refrigerate 1 hour to blend flavors.
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3. Serve over lettuce leaves garnished with tomato wedges and cucumber slices.
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