All Easy Recipes. Cook all that you can cook. Chicken - Vegetable Salad
 
What You Need:            (To Serve: 6)
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  • 1 medium-sized head celery (Chinese) cabbage, washed, dried, torn into bite-size pieces, and chilled
  • 3 cups diced cold, cooked chicken
  • ½ cup diced bean curd
  • 2 medium-sized carrots, scraped and thinly sliced
  • 1 medium-sized cucumber, peeled, seeded, and diced
  • 1 medium-sized red or green pepper, cleaned and cut into strips
  • 8 scallions, cleaned and sliced, with some tops
  • ½ cup peanut or salad oil
  • 3 tablespoons fresh lime or lemon juice
  • 1 tablespoon anchovy paste
  • ¼ cup chopped fresh mint

  • How To Cook:
    1. Combine cabbage, chicken, bean curd, carrots, cucumber, peppers, and scallions in a salad bowl; toss.

    2. Mix remaining ingredients, except mint, and pour over salad; toss.

    3. Sprinkle with mint and serve.


     
     
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