All Easy Recipes. Cook all that you can cook. Oregon Wild Rice - Salmon Salad
What You Need:            (To Serve: 8)
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  • 2 cans (1 pound each) salmon
  • 1 cup sliced scallions, with some tops
  • 2 cups chopped, peeled cucumber
  • 4 cups cooked wild rice
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried dill weed
  • Salt, pepper to taste
  • 1 head leafy lettuce, washed, dried, and chilled
  • 4 hard-cooked eggs, shelled and quartered
  • 2 large tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Drain salmon; remove skin; break into chunks.

    2. Combine with scallions, cucumber, and wild rice in a large bowl.

    3. Mix mayonnaise, sour cream, lemon juice, dill weed, salt, and pepper.

    4. Add to salmon mixture. Arrange lettuce leaves in a large bowl or on a platter.

    5. Top with salad. Garnish with eggs and tomatoes.

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