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What You Need:
(To Serve: 4)
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1 medium-sized bitter melon, about ¾ pound, washed
Salt
1 medium-sized cucumber, peeled and sliced
½ cup sliced scallions, with some tops
½ cup sliced white or red radishes
1/3 cup salad oil
2 to 3 tablespoons white vinegar
2 teaspoons soy sauce
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Cut off and discard ends of the bitter melon.
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2. Split in half lengthwise and cut out and discard the white center portion of each slice.
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3. Cut into slices about ¼ inches thick.
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4. Put in a bowl and sprinkle with salt. Let stand about 15 minutes.
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5. Squeeze to completely remove all liquid. Wash and dry.
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6. Combine with cucumber, scallions, and radishes.
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7. Add remaining ingredients and refrigerate until ready to serve.
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TIP:
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If canned bitter melon is used, merely drain, slice, and combine with other ingredients.
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