| |
|
What You Need:
(To Serve: 4)
|
|
|
|
2 cups conch meat
5 cups water, unsalted
2 tablespoons oil
2 onions, chopped
2 stalks celery, chopped
1 medium sweet red pepper, chopped
¼ teaspoon thyme
2 garlic cloves, finely chopped
Salt and pepper to taste
1 tablespoon dry sherry (optional)
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Pound conch until tender, then dice into cubes.
|
2. Boil in water for 20 minutes.
|
3. Saute the chopped onion, celery, peppers, garlic in the oil until just tender.
|
4. Season with thyme, salt and pepper.
|
5. Simmer for 30 minutes. Reseason if necessary.
|
|
|
|
|
