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This is a tropical version of English plum Pudding. Variations may be made using other fruits such as mango, papaya, pineapple, coconut or raisins.
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What You Need:
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12 medium guavas, peeled
½ cup sugar
1 teaspoon cinnamon
1 teaspoon allspice, ground
4 cups flour
3 teaspoons baking powder
1 teaspoon salt
¾ cup shortening
¾ cup milk
1 egg, beaten
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Translate this recipe:
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| How To Cook: |
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1. Peel guavas, cut in half and remove seeds.
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2. Dice e fruit and strain to remove juice. Save juice to flavor sauce if desired.
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3. Put fruit in saucepan with water to cover; add sugar, cinnamon and allspice. Simmer until fruit is soft.
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4. Combine flour, baking powder and salt. Cut in shortening. Stir in milk and egg to form soft dough.
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5. Knead until smooth. Rollout like a jelly roll on a floured board.
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6. Place ½ of the guava pieces on the center 1/3 of the dough fold over 1/3.
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7. Place remaining guava on folded dough and fold over the other 1/3 and seal edges carefully.
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8. Wrap dough in a cotton or linen bag, or foil, tie the securely and put into a large pot of boiling water, or in a double boiler.
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9. Boil 1 hour or more if necessary to set Duff.
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10. Serve with Hard Sauce.
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