All Easy Recipes. Cook all that you can cook. Hot Pepper Creole Sauce
 
What You Need:            (To Make: 1¼ cups)
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  • 1 tablespoon olive oil
  • 6 dried hot red peppers, minced
  • 2 tablespoons Creole Sauce
  • 1 cup chicken broth

    • How To Cook:
    1. Heat oil in skillet. Add hot peppers. Saute 3 to 5 minutes.

    2. Add Creole Sauce and chicken broth.

    3. Bring to a boil; lower heat and simmer 5 minutes.

    4. Pour into food processor or blender and puree until smooth.

    5. Serve hot.
    		 
    		 
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