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What You Need:
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1 large aubergine
1 oz butter for frying
1 onion
3 cloves of garlic
1/8 teaspoon each of paprika, coriander, turmeric and cinnamon
2 tablespoons tomato puree
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Translate this recipe:
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| How To Cook: |
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1. Peel the aubergine, rub with salt and leave for 2 hours.
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2. Drain, wipe and fry in butter until dark brown.
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3. Mince the onion, add to the aubergine and fry; cover with water and boil for 15 minutes, by which time the aubergine will be soft and mushy.
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4. Add the tomato puree, crushed garlic and spices and simmer for 20 minutes, stirring frequently.
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5. Rub through a sieve and serve with fried chicken or meat and rice.
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NOTE:
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A similar sauce can be made using celery.
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