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What You Need:
(To Serve: 4 - 6)
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2 pound lamb
12 button onions
5 tablespoons butter
1 large tomato (peeled)
Salt and pepper to taste
Few bay leaves
½ teaspoon thyme
2 tablespoons water
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Translate this recipe:
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| How To Cook: |
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1. Cut meat into small cubes and place in heavy frying pan with onions, butter, peeled tomato, salt, pepper, bay leaves, thyme and about 2 tablespoons water.
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2. Cook, tightly covered, over medium heat for 20 minutes, then decrease to low and continue cooking for another 2 hours.
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