All Easy Recipes. Cook all that you can cook. Brown Fish Stew
 
What You Need:            (To Serve: 3 - 4)
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  • 3 onions
  • ½ pint cold water
  • 3 pound fish (salmon, mackerel, trout or similar fish)
  • Seasoning
  • 2 small gingerbreads
  • ¾ cup vinegar
  • 6 oz treacle
  • Slices of lemon
  • Chopped parsley

    • How To Cook:
    1. Peel and slice the onions and cook in ½ pint of water in a casserole on the hotplate, until the onions are soft.

    2. Add the fish and seasoning, and cook for 20 minutes in the oven at 375°F.

    3. Meanwhile, melt the gingerbread in the vinegar and add the treacle to it. Pour this in with the fish.

    4. Shake the casserole to mix well and continue cooking for a further 15 minutes.

    5. Serve cold with slices of lemon and chopped parsley.

    6. The fish should be cooked the day before in order for it to become thoroughly cold.
    		 
    		 
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