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What You Need:
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FOR THE DOUGH
A pinch of salt
Flour
1 egg
1 tablespoon cold water
FOR THE CHEESE FILLING
1 pound cottage cheese
2 egg yolks or 1 whole egg
2 tablespoons sour cream
¼ teaspoon salt
Sugar and cinnamon to taste
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Translate this recipe:
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How To Cook: |
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1. Make stiff dough from the sifted flour and salt, egg and water.
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2. Roll out 1/8inch thick, cut into 2½ inch squares and fill each with the cheese mixture, pinch two points together to form triangle.
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3. Drop turnovers into rapidly boiling water, one at a time,
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4. Cook, covered for 10 minutes. Uncover and simmer for 5 minutes.
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5. Drain. Dot with butter and brown under the grill.
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6. Serve with sugar, cinnamon and sour cream.
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