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What You Need:
(To Serve: 4 - 6)
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4 oz dried apricots
4 oz prunes
4 oz dried figs
Other dried fruit as available
2 oz raisins
2 oz almonds
2 oz pine kernels
2 oz pistachio nuts
2 tablespoons rosewater
Sugar syrup or fruit syrup to taste
Ice
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Translate this recipe:
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| How To Cook: |
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1. Wash the dried fruit, cover with cold water and leave to soak in a cool place for 24 hours.
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2. Blanch the nuts and add to the fruit, with the rosewater and enough syrup to sweeten.
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3. Keep in a cold place, preferably the refrigerator, until needed; serve with ice cubes floating in the juice.
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