All Easy Recipes. Cook all that you can cook. Fish Kebabs
(Usskumru Balighi Kebabi)
 
What You Need:           
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  • Mackerel
  • Salt and pepper
  • Parsley
  • Fennel
  • Bay leaves

  • How To Cook:
    1. Get as many fresh mackerel as are desired and cut off the heads.

    2. If the fish are large, divide each one in 3 pieces; if small, in 2 pieces.

    3. Wash and dry them in a cloth, sprinkle them with sufficient salt and pepper and a handful or two of chopped parsley mixed with fennel, and let them stand for an hour.

    4. Put them on skewers with a bay leaf between the pieces and grill, turning until cooked.

    5. Eels and grey mullets may be done in the same way.


     
     
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