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What You Need:           
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  • 1 pound noodles
  • Salt
  • 4 tablespoons butter
  • 1 cup slivered almonds or hazel nuts
  • 1 cup honey

    • How To Cook:
    1. Cook the noodles in slightly salted water till tender and drain thoroughly.

    2. Pack into a shallow oblong dish and when cold and caked, turn out and cut into squares.

    3. Arrange on a well-greased baking sheet and cover each square with nuts.

    4. Pour honey over each piece and bake for 20-30 minutes at 350°F.

    5. Serve sprinkled with more nuts and honey.
    		 
    		 
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