All Easy Recipes. Cook all that you can cook. Rice, Aubergine And Meat Casserole
(Ma'loubeh)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound minced mutton
  • 2 pound aubergines
  • ½ cup butter
  • 2 cups rice
  • Salt
  • Mixed spice

    • How To Cook:
    1. Simmer the meat with water until tender.

    2. Peel aubergines and cut each into two pieces; fry in butter until light brown.

    3. Wash and drain the rice.

    4. Pour the stock off the meat. In a round casserole arrange alternate layers of meat, aubergine and rice until all the ingredients are used up.

    5. Season the meat stock to taste with salt and spices, heat up and pour 4½ cups of stock over the ingredients in the casserole.

    6. More water should be added to the stock if necessary, or the amount may be made up with tomato juice.

    7. Cover the casserole and cook in a slow oven (325°F) until the rice is tender and all the liquid absorbed.

    8. Turn out on to a hot dish to serve.
    		 
    		 
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