|
What You Need:
|
|
|
2 pound striped bass or other fish
2 medium onions
½ cup olive oil
½ cup tomato paste
1½ cups water
3 cloves garlic (crushed)
Paprika
Salt to taste
Juice of ½ lemon or lemon slices
3 stalks chopped celery
4 small carrots (diced)
½ teaspoon chopped parsley
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. After cleaning fish, cut into 1-inch slices.
|
2. Cut the onions into rings, and fry in a heavy pan in 1/8 cup of olive oil until light brown.
|
3. Add tomato paste, 1½ cups of water, garlic, paprika, salt, juice of ½ lemon, remaining olive oil, celery and carrots.
|
4. Cover and cook 25 minutes.
|
5. Place fish in deep baking dish and cover with this sauce.
|
6. Bake in a moderately hot oven (400°F) for 25 minutes.
|
7. Garnish with parsley and lemon.
|
|
|
|
|