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What You Need:
(To Serve: 1 - 2)
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4 quinces
Minced cooked mutton or chicken
Salt to taste
1 tablespoon honey
1 oz butter
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Translate this recipe:
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| How To Cook: |
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1. Core the quinces, cover with boiling water and simmer for 20 minutes.
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2. Drain and stuff with the seasoned meat.
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3. Place in a shallow fire-proof dish, pour on the honey, dot with butter and bake in a moderate oven (375°F) for 1 hour.
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