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What You Need:
(To Serve: 4 - 6)
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2 pound leg of lamb
1 tablespoon olive oil
Juice of ½ lemon
Salt and pepper
1 sliced onion
3 sliced tomatoes
Bay leaves
Green pepper
Aubergine
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Translate this recipe:
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| How To Cook: |
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1. Cut meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat.
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2. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves.
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3. Place in refrigerator for 4 or 5 hours.
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4. Arrange the meat on skewers alternately with tomatoes, onion, green pepper, sliced aubergine and an occasional bay leaf.
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5. Broiling over charcoal is the best way of cooking, but it may also be done over an open wood fire or under the grill.
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