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What You Need:
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6 oz butter
6 oz sugar
3 eggs
½ pint sour cream
1 tablespoon grated lemon rind
2 oz yeast
1/8 pint warm milk
1 teaspoon salt
22 oz flour (approx.)
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Translate this recipe:
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How To Cook: |
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1. Cream butter and sugar, add beaten eggs, sour cream, lemon rind, yeast dissolved in the warm milk, then the sifted flour and salt to make a dough.
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2. Turn out on a floured board and knead till soft and smooth.
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3. Place in a bowl, dust with flour and cover with a towel.
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4. Let rise overnight in a place free from draughts.
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