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What You Need:
(To Serve: 4 - 6)
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2 pound of white fish (haddock or small cod)
FOR THE FILLING
4 oz chopped nuts
4 tablespoons lemon juice
6 stoned prunes
2 oz sultanas
Chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. Clean the fish and wipe dry.
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2. Mix all the filling ingredients together and pack into the fish, securing with toothpicks.
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3. Arrange the fish on a grid over a baking pan containing a few inches of water.
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4. Cover with foil and bake in a moderate oven (350°F) for an hour or until the fish is cooked.
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