All Easy Recipes. Cook all that you can cook. Tripe Soup With Egg Sauce
 
What You Need:           
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  • 4 pound tripe
  • 5 cups water
  • Salt and pepper to taste
  • Paprika
  • 2 eggs
  • Juice of 2 lemons
  • 2 cloves garlic (optional)

    • How To Cook:
    1. Wash tripe well.

    2. Cook with the water over medium heat for 3 hours.

    3. Remove tripe (saving stock) and put through mixer or chop into small pieces.

    4. Season with salt and pepper and cook over low flame for 2 or 3 hours.

    SAUCE:
    1. Beat eggs well, gradually add lemon juice and beat again.

    2. Blend slowly with stock so, as not to curdle the eggs.

    3. If desired, garlic may be added to sauce.

    4. Serve egg sauce with soup and sprinkle with paprika.
    		 
    		 
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