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What You Need:
(To Serve: 4 - 6)
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2 pound brisket of beef
1 onion, diced
2 pound turnip (1-inch dice or cut into inch square thin slices)
Water to cover
1 teaspoon salt
A dash of nutmeg
½ cup honey, brown sugar, syrup or black treacle
2 tablespoons hot melted fat, preferably chicken fat
2 tablespoons flour
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Translate this recipe:
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| How To Cook: |
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1. Brown the meat and onion in the, casserole. When nicely browned, add the turnip and enough water to cover.
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2. Bring to the boil, skim well, and then turn down heat to simmer. Add salt, sweetening and nutmeg.
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3. Cook over same heat for 1 hour, shaking dish occasionally to prevent burning.
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4. Should more liquid be required, add boiling water a little at a time. The turnip turns a golden-orange and looks most attractive.
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5. This dish is done when the meat is tender enough to pierce with a fork.
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6. Lightly brown flour in melted fat and add, gently stirring in to distribute evenly. Cook 5 minutes longer.
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