| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
4 aubergines
½ pound minced meat
1 cup tomato juice
Onion
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Peel aubergines and slice them, put into a colander, sprinkle liberally with salt and leave to drain.
|
2. When well drained, fry in smoking-hot oil, then drain again.
|
3. Fry a chopped onion in the oil; when it is brown add minced meat and fry this until lightly colored.
|
4. Put half the sliced aubergines in an ovenproof dish and add the meat, seasoning it to taste; finish with a further layer of aubergine.
|
5. Pour on tomato juice and cook in a moderate oven (350°F) for 1½ - 2 hours, until well cooked and slightly crisp on top.
|
|
|
|
|
