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What You Need:
(To Serve: 2 - 4)
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1 chicken
Turnips and potatoes
Carrots
½ pound groundnuts
Seasoning
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Translate this recipe:
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| How To Cook: |
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1. Joint the chicken and stew till tender with the vegetables and seasoning.
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2. Pound the nuts to a paste with a little water.
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3. Ten minutes before serving thicken the stew with the groundnut paste and stir thoroughly.
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4. Serve hot.
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