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What You Need:
(To Serve: 2 - 4)
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Kebabs (made as in this recipe)
7 oz butter
½ teaspoon saffron
½ teaspoon pepper
½ teaspoon ground ginger
½ teaspoon cumin
1 teaspoon red pepper
1 teaspoon chervil, chopped finely
1 onion, chopped small
2 lemons
5 eggs
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Translate this recipe:
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| How To Cook: |
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1. Remove the meat from the skewers.
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2. Mix the butter, saffron, pepper, ginger, cumin, red pepper, chervil and 1 tablespoon chopped onion.
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3. Add 1 pint water and cook for ½ hour, stirring occasionally.
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4. Put in the meat and 2 tablespoons lemon juice and cook gently for 5-10 minutes longer.
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5. Break the 5 eggs separately into the mixture and cook again for a few minutes, until the eggs are set.
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6. Serve in the same dish.
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