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What You Need:
(To Serve: 4 - 6)
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About 2 pound mutton (one quarter of it should be fat)
2 teaspoons chopped parsley
1½ tablespoons finely chopped chervil
7 oz butter
1 finely chopped onion
½ teaspoon powdered saffron
½ teaspoon pepper
½ teaspoon ground ginger
½ teaspoon cumin
1 teaspoon red pepper
A pinch of salt
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Translate this recipe:
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| How To Cook: |
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1. Mince the meat.
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2. Mix the parsley and ½ tablespoon chervil with the minced meat and roll into balls about the size of a marble.
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3. Heat together the butter, 2 tablespoons chopped onion, the remaining chervil, the saffron, pepper, ginger, cumin, red pepper, salt and ½ pint water until the butter is melted.
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4. Put in the meat balls and cook for about ¼ hour.
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5. Serve the meat balls in a deep dish in the liquid in which they were cooked.
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