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What You Need:
(To Serve: 4 - 6)
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1 pound semolina
Salt and pepper
Oil for frying
¾ - 1 pound tomatoes
½ pound brown lentils
½ pound shelled broad beans
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Translate this recipe:
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| How To Cook: |
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1. Mix the semolina with some salt and enough water to make a stiff paste, and then roll into little finger-shaped pieces.
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2. Quarter the tomatoes and fry them in hot oil, then keep them hot.
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3. Fry the semolina fingers, seasoning them with salt and pepper.
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4. Boil the lentils and the broad beans separately, mix all together and serve if desired with fried sausages.
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