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What You Need:
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Spinach
Onion
Lard
Egg
Salt
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Translate this recipe:
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| How To Cook: |
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1. Remove the stems and wash the spinach thoroughly, cook until soft, strain and add a pinch of salt.
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2. Fry some sliced onions in lard and add the spinach and a little pepper.
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3. Fry all together and serve in a hot dish, garnished with hard-boiled egg.
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