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											| What You Need:
												          
(To Make: 8 - 10 glassfuls) |  |  
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	| 2 pints canned pineapple juice (unsweetened)
		1 pint ginger ale
		Cherries |  | 
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				|  Translate this recipe: |  
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											| How To Cook: |  
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											|  |  | 1. Combine about chilled canned pineapple juice, chilled ginger ale and some Maraschino cherries and juice. 
 
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