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What You Need:
(To Serve: 4 - 6)
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A 3-4 pound chicken
6 oz rice
1 onion
2 oz butter
3 oz sultanas
A little ground cinnamon
A little grated nutmeg
Salt and pepper to taste
Fat for roasting and basting
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Translate this recipe:
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| How To Cook: |
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1. Prepare the chicken in the usual way.
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2. Put the washed rice and finely chopped onion into 1 quart boiling salted water and cook until tender; drain.
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3. Heat the butter; add the rice, sultanas and seasonings and cook, stirring well.
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4. Put into a basin and leave till cold, then use to stuff the chicken. Roast as usual, basting as required.
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