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What You Need:
(To Serve: 2 - 4)
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1 or 2 young rabbits
Salt, pepper, a few cloves
Small pinch of grated nutmeg
A few peppercorns
1 small onion
Bacon and bacon bone
Juice of 1 lemon
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Translate this recipe:
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| How To Cook: |
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1. Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and, if possible, a bacon bone.
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2. When the meat is tender, take it from the bones and cut up very small.
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3. Mix with it a little finely chopped cooked bacon.
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4. Make a rather thick white sauce, using some of the rabbit liquor and the grated rind and strained lemon juice.
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5. Reheat the rabbit and bacon mixture in the sauce and serve hot.
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