| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
2 cups cold veal, lamb or chicken, diced
2 heads of lettuce, shredded
2 hard-boiled eggs, sliced
2 tablespoons chopped parsley
1 teaspoon onion juice
Well-seasoned French dressing
A few mint leaves, minced
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix all the ingredients and add the French dressing.
|
2. Toss until well mixed and serve on crisp lettuce leaves.
|
|
|
|
|
