| |
|
What You Need:
|
|
|
|
Bananas
Liqueur or rum
Sugar
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Peel some bananas, halve them lengthways and marinade in some liqueur or rum.
|
2. Dip in liqueur - flavored batter (using the same flavor as in the marinade), and fry in hot fat.
|
3. Sprinkle with sugar and serve at once.
|
|
|
|
|
