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What You Need:
(To Serve: 4 - 6)
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½ cup cooking oil
Salt and pepper
2 chopped onions
1 bay leaf
1 pound veal chops
1 pint stock
4 oz bacon
1 small white cabbage
3 Spanish-type sausages
½ pound rice
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Translate this recipe:
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| How To Cook: |
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1. Saute the onions in the oil; when brown, add the meat, saute for a few minutes.
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2. Add the bacon, sausages and seasonings, pour in the stock and cook for about 1 hour.
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3. Add the cabbage and cook for 20 minutes, then add the rice and cook for another 20 minutes.
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